Localise and customise: OmniFoods chief on global plant-based seafood opportunities 29-Mar-2022 By Nurul Ain Razali Localisation and customisation are the two key strategies to boost the market share of OmniFoods’ plant-based seafood range.
Umami taste sensitivity linked to physical health in the elderly 26-Jan-2015 By Nathan Gray There is a close relationship between a person’s perception of umami flavours and their appetite and physical health, according to new research.